Tasting Menu


A Selection of Snacks to Start


Flamed Cornish Mackerel, English Mustard & Cucumber

Raw Orkney Scallop, Hazelnut, Clementine & Autumn Truffle

Warm Chestnut & Oyster Broth, Wild Scottish Seaweeds

Monkfish Cooked in Malted Barley Oil, Jerusalem Artichoke & Coffee

A Little Buckwheat Pancake of Lincolnshire Chicken & Long Pepper

Duck, Morel and Ginger Consommé & Hundred Year Old Madeira

Hay Smoked Mallard, Fermented Cabbage, Beetroot & Blackcurrant

Amalfi Lemonade & Kampot Pepper Ice Cream

Apple Tarte Tatin & Sour Cream


Wine Pairing £80 / Prestige Pairing £110